Some people have a way of making a table feel like more than just a place to eat. Esther Capp was one of them. Known for her warmth, hospitality, and the effortless way she welcomed guests into her home, she understood that the best meals were not just about the food—they were about the people gathered around the table. A great cook and a natural host, Esther made everyone feel like they belonged, inviting friends, family, and even strangers to sit, stay, and share in something meaningful.
That spirit lives on at Esther’s Table, created to honor the legacy of the Capp family and their tradition of hospitality. More than a restaurant, it’s a place built on genuine welcome, good food, and the connections that make a meal memorable. Rooted in something timeless, it carries forward the same warmth and generosity that made Esther’s table so special.
Born in Lake Forest, Illinois and raised with a dynamic, moving-family background, Keven Kvalsten brings warmth, grit, and a deep passion for hospitality to his role as Executive Chef at the Esther's Table. He joined the team to help launch a new concept, stepping into leadership to ensure every plate and guest interaction carries purpose and excellence.
Service philosophy:
